According to the Daily Mail, animal welfare group PETA has offered a $1 million reward to the first scientist who can prove laboratory-grown chicken is viable by 2016. Proponents of lab-grown meat say it would be more environmentally friendly and reduce animal suffering.
To produce such meat, scientists obtain animal muscle cells and incubate them in a protein broth. The cells multiply and create a sticky tissue. The “wasted muscle” is “exercised” using lab equipment to achieve animal muscle ready to be sold, cooked and eaten. Some researchers claim that ten pork muscle cells could produce as many as 50,000 tons of meat in two months.
A scientist responsible for studying the link between aging and resveratrol, found in red wine, has been accused of committing more than 100 acts of data fabrication and falsification, according to Reuters.
Dipak K. Das, who directed the University of Connecticut’s Cardiovascular Research Center, has been outed by the university after it discovered the information. The university says it received an anonymous tip that led to an investigation beginning in 2008.
UConn was offered $890,000 in federal grants awarded to Das for his research, but declined to accept them in light of the new information. The university notified 11 scholarly journals – including Antioxidants & Redox Signaling, where Das was an editor-in-chief – that published the research.
According to NPR, the average American literally ate a ton of food last year, with most of the food consisting of cheese, sweets, potatoes and grains. The data, provided by the USDA, indicated that we each consume about 630 pounds of dairy per year and 185 pounds of meat and poultry. Americans consumed 273 pounds of fruit and 415 pounds of vegetables, but the majority of vegetables were starch-heavy corn and potatoes.
All that is topped off with 141 pounds of sweetener, including 42 pounds of corn syrup, and 85 pounds of fats. The USDA estimates the average American eats nearly 2,700 calories per day, which is significantly higher than the 2,000 recommended for an average person.
New research released by Danish scientists, and sponsored by the Danish dairy industry, has found that cheese and butter affect LDL (bad) cholesterol levels differently. The study tested 50 people over several months, with some consuming butter and others cheese.
The research indicated that butter eaters experienced a 7 percent increase in their LDL cholesterol levels, while cheese eaters experienced no LDL change. Scientists say this may be due to the higher calcium in cheese, but more research needs to be done.
The Washington Post is reporting that military food scientists have developed their own version of caffeinated jerky, which contains about the same amount of caffeine as a cup of coffee. The technologists are also creating foods with supplements like omega 3s and curcumin, which fight inflammation. One of their latest concoctions is Zapplesauce, an applesauce laced with energy-boosting maltodextrin.