PETA Offers Reward For Successful Lab-Grown Meat

According to the Daily Mail, animal welfare group PETA has offered a $1 million reward to the first scientist who can prove laboratory-grown chicken is viable by 2016. Proponents of lab-grown meat say it would be more environmentally friendly and reduce animal suffering.

To produce such meat, scientists obtain animal muscle cells and incubate them in a protein broth. The cells multiply and create a sticky tissue. The “wasted muscle” is “exercised” using lab equipment to achieve animal muscle ready to be sold, cooked and eaten. Some researchers claim that ten pork muscle cells could produce as many as 50,000 tons of meat in two months.

Photo by Flickr user soyculto

Subscribe To Food Manufacturing’s Free Newsletter

Like Us On Facebook

Follow Food Manufacturing On Twitter


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s